Wine rounds to Italy

The lunch of any Italian is inconceivable without wine. Roots of the Italian winemaking consign to the remote past to the world of Etruscans. The winemaking in Italy arose about 3.5 thousand years ago. Romans at advance across Europe during aggressive wars extended grapevines across all Europe, bearing with themselves and the ways of production of wines, developing thereby local winemaking. Everywhere, where their leg went, grapes began to grow and to wander grape juice. To some grades of wines more 2000. And, of course the choice of wines in Italy is huge - the smallest provinces let out not less than 20 brands. In northern provinces of wine, as a rule, more gentle, than rough wine from the South, except for many light and fragrant wines of Sicily. In Italy more than 500 wine regions therefore, choosing a wine Italy tour, it is necessary to decide more specifically on the preferences, and the best Italian wines can be tasted in Lombardy, on Sicily, Sardinia, Tuscany, Bazilikat, Calabria and Apulia.