White honey

White honey - one of the most valuable types of honey. In it is mute 36-37 glucose and 39-40% of fructose, flying and nonvolatile antimicrobic substances contain. Has expectorant and slightly laxative effect. Possesses the increased sudorific action, and it is used mainly at catarrhal diseases: quinsies, cold, laryngitis, bronchitis, tracheitis, bronchial asthma. Renders good local treatment at purulent wounds and burns.