Wheat flour of the second grade
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Technical characteristics
- Kind of flourWheat
- GradeSecond
Description
Wheat flour of the second grade, GSTU 46.004-99
it is developed from soft food wheat
Nutritional value of 100 g of a product: proteins-11,7g; fats-1,8g; carbohydrates-64g;
Power value of 100 g of a product: 324 kcal in 100 g of a product.
Quality indicators:
Humidity 14.4-14.8
Whiteness of 30-35 pieces.
Gluten of 26-30%
IDK of 90-95 pieces.
It is used for baking of various grades of bread, bakery products, production of confectionery.
Flour is packaged:
- in polypropylene bags of 50 kg.
it is developed from soft food wheat
Nutritional value of 100 g of a product: proteins-11,7g; fats-1,8g; carbohydrates-64g;
Power value of 100 g of a product: 324 kcal in 100 g of a product.
Quality indicators:
Humidity 14.4-14.8
Whiteness of 30-35 pieces.
Gluten of 26-30%
IDK of 90-95 pieces.
It is used for baking of various grades of bread, bakery products, production of confectionery.
Flour is packaged:
- in polypropylene bags of 50 kg.
Contact the seller
Wheat flour of the second grade