Wheat flour of the second grade (50 kg)

Wheat flour — the flour received from grains wheat.

Wheat flour is one of the most popular types of flour of a dlyavypechka.

Thanks to such structure of a product from wheat flour help an organism to stay with a constant power tone and promote, stimulate cerebration, increase immunity, improve regulation and coagulability of blood.

The most popular product from flour is bread. To the people having diseases of a gastrointestinal tract recommend to use products on the basis of the flour premiums, and products from flour of low grades will be useful to those who is disturbed by extra kilos.

Flour of the second grade is more dark than top-quality, can have a gray or brown shade. Possesses good hlebopekarsky properties - pastries on its basis magnificent, with a porous crumb. It is good for lean flour products and table grades of white loaf.