Nutritious and curative properties of wheat highly appreciated in Ancient Russia. Broths from pounded grain, used crumbs and crust of bread at treatment of many illnesses. "Strengthens all interiors, and corporal approves forces", - it was so said about wheat in the Russian herbalist of the 17th century.
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Wheat - one of the most ancient cultivated plants - was known to the ancient people of Europe, Asia, North Africa already in the Neolithic era. For 4 thousand years BC it was cultivated in China, Egypt, the countries of Entre Rios, in the territory of modern Switzerland.
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