VITAMIN B2 Riboflavin Universal

Riboflavin Universal is a free - flowing powder from yellow to orange - yellow, almost odorless,

with a bitter taste. Melts at around 280°C with decomposition. Produced

fermentation using a genetically modified microorganism. Riboflavin Universal purified and

no detectable DNA.

For fortifying cereals, pasta, diet foods and other dry foods, as well as

for coloring light - protective food products in liquid and powder form.

For nutritional supplements, foods and food preparations for infants and young children

children.

For solid pharmaceuticals.