VFM series mixers

Planetary mixers are used for beating of various creams and mixing of yeast dough. Are used at catering establishments and the food industry.

TECHNICAL CHARACTERISTICS

UM - 5L VFM - 10 VFM - 20 VFM - 30 VFM - 40 VFM - 60 (podkatny dezha) Capacity of a dezha, l 5 10 20 30 40 60 Single loading, kg 2 5 6 8 10 12 Rotation speed, rpm 0 - 510 127/227/403 94/165/386 94/165/386 65/102/296 74/141/277 Tension, In 220 220 220/380 220/380 220/380 380 Power, kW 0,32 0,37 0,75 1,1 2 3 Overall dimensions, mm 340kh 260kh 420 447kh 300kh 639 548kh 415kh 763 590kh 435kh 830 608kh 531kh 1016 610kh 750kh 1350 Weight, kg 13 63 102 106 205 420

FEATURES:

• Planetary rotation of mesilny body (rotation as round its pivot - center, and around a dezha axis) allows to carry out more uniform promes the kneaded weight on all volume of a dezha.
• 3 speeds of rotation of mesilny body -
• Transmission type – gear -
• Are completed dezhy of stainless steel, a nimbus for proteinaceous and biscuit and whipped grades of the test, with a shovel – for sand grades of the test and different types of cream, a hook – for a batch of rather sloping yeast dough
• Raising of a dezha is carried out by means of worm transfer -
• Case material – the painted metal /
• In the UM - 5L model stepless regulation of speed.
• The Dezha is made of corrosion - proof steel -
• It is in addition possible to get dezh and nimbuses.