- Country of manufactureGermany
- Six - knife head
- Automatic thermometer
General information about the car
The body of meat cutter is completely tight, contains the integrated ventilating system. All body of the car, all most important parts and bowl are manufactured of stainless steel. The car is equipped with the control unit with the digital interface for regulation of all available data, including speeds of the movement of bladed roller, turns of bowl and temperature. Stop when exceeding temperature and speed of rotation. Programmable management of 26 recipes of 11 steps.
- Strict hygienic requirements, according to rules of HACCP, are easily provided with design of meat cutter of SUPRA Bowl Cutter.
- All lateral covers and foil of the switch are built in the car body.
- All body of the car, all most important parts and bowl are manufactured of stainless steel.
- Thanks to the polished surfaces hygienic cleaning of the device demands time minimum.
- Fine results are sharp thanks to deep form of bowl.
- Optimum adjusted cutting zone allows to process both crude, and boiled sausages without reconfiguration.
- All details of meat cutter, including electric control system, are placed in the car body.
- The machine is completely manufactured of high - grade stainless steel.
- Freely moving bowl of meat cutter is reliably pressurized from the body. Therefore water cannot get to the car.
- Thanks to the compact device, the meat cutter demands very few place.
- By means of the tools delivered with car, the cutting head easily is replaced.
- The bladed roller in assemblage equipped with the strengthened bearings works without vibrations. It guarantees dolgovechnostyekspluatation.
- Temperature of bladed roller during the work does not increase. As a result meat of sausages does not stick to shaft.
- The car is placed in the steady frame body.
- Thanks to the compact design the meat cutter takes not enough place.
• 2nd the bladed roller has speed from 2, 000 to 4, 000 revolutions per minute.
• 2 speeds for mixing forward and back 75/150 revolutions per minute.
• 2 speeds of bowl make 9/18 revolutions per minute
• automatic reverse of process of cutting for fall of temperature or overgrinding of product.
• 26 programs (recipes) in 11 steps can be programmed individually.