- Country of manufactureMoldova
Porridge - the porridge made from oat flakes. It is considered a useful breakfast. In grains of oats there is a lot of phosphorus, chrome, magnesium, there is a nickel zinc, fluorine, potassium, calcium, pectins, vitamins A, C, E, PP, quite rare B6 and B12, it is a lot of proteins and carbohydrates. Porridge from grits is considered dietary porridge, it is advised by doctors at diabetes. A low glycemic index - one of the main advantages of porridge of grits. At the use in food of porridge the stable level of sugar in blood is supported that is important not only for patients with diabetes. Vitamins of group B promote production of serotonin. The breakfast from porridge not only will give force for the whole day, but also will provide good mood.
Porridge contains in a large number natural antioxidants - the substances increasing organism resilience to various infections and influences of environment (radionuclides, salts of heavy metals, stresses). Also, is a rich source of irreplaceable amino acid of methionine, and magnesium, necessary for normal activity of the central nervous system. These vitamins are responsible for health of your nerves, absence of sleeplessness, and at the same time and for a dense head of hear without dandruff and clean skin.