Proteins of ELITE GOURMET of 906 grams
Elite Gourmet — protein mix from isolate and a concentrate of a serumal protein, serumal peptides, caseinates of the calcium and a dairy protein containing natural micellar caseins and caseinates.
Is proud of the excellent taste! Combining such various sources of a qualitative protein, Elite Gourmet not only satisfies the most refined flavoring requirements, but also sates an organism with an excellent protein.
The glyutamina + glyutaminovy peptides, as well as all irreplaceable and replaceable amino acids, including BCAA is a lot of.
High-quality sources of a protein. At production of Elite Gourmet the latest technologies of cleaning and receiving a protein are used, each source of a protein has the highest rates of PER (protein effectiveness ratio) and PDCAAS (Protein Digestibility Corrected Amino Acid Score).
Amount of nutrients in the 1st portion (one measured spoon = 31 g):
- Calories - 120 kcal, including. Calories from fats - 15 kcal;
- In total fats - 1,5 g;
- In total carbohydrates - 5 g;
- Protein - 21 g;
- Cholesterol - 20 mg;
- Sodium - 75 mg;
- Typical amino-acid structure on 100 g of a protein:
- Isoleucine (BCAA) - 6017 mg;
- Leucine (BCAA) - 10127 mg;
- Lysine - 9699 mg;
- Methionine - 2102 mg;
- Phenylalanine - 3260 mg;
- Treonin - 6136 mg;
- Tryptophane - 1615 mg;
- Valin (BCAA) - 5773 mg;
- Alanin - 4736 mg;
- Arginin - 2508 mg;
- Asparaginovy acid - 9985 mg;
- Cystine - 2465 mg;
- Glyutaminovy acid - 17355 mg;
- Glycine - 1714 mg;
- Histidine - 1797 mg;
- Proline - 6358 mg;
- Serin - 5014 mg;
- Tirozin - 3344 mg.
Ingredients: a serumal protein matrix (a concentrate of a serumal protein, isolate of a serumal protein, serumal peptides), a dairy protein matrix (the dairy protein, contains micellar caseins and caseinates, calcium caseinates), natural and artificial fragrances, guar pitch, potassium chloride, to atsesulfa of potassium, a sukraloz.
Recommendations about application: add one portion to 150-180 ml of water, milk or juice. Accept 1-3 portions a day.