Baking soda (sodium bicarbonate, sodium bicarbonate, sodium bicarbonate) in bags and packs.
The use of baking soda (bicarbonate), used in chemical, food, light, medical, pharmaceutical industry, non - ferrous metals, is available in the retail trade. Registered as a food E500 additives. Application: chemical industry - for the production of dyes, foams and other organic products , fluorine chemicals, household chemicals, fillers, fire extinguishers, for the separation of carbon dioxide, hydrogen sulfide from gas mixtures (gas absorbed in the hydrogen carbonate solution at high pressure and low temperature, the solution is reduced under heating and reduced pressure). in light industry - in the production of sole rubber and artificial leather, leather processing (tanning and neutralization of leather), textile industry (finishing of silk and cotton fabrics). in the food industry - bakery, confectionery, cooking beverages. soda for food, culinary cooking The main application of baking soda - cooking, where it is used mainly as a primary or secondary disintegrant during baking (because upon heating releases carbon dioxide), either alone or in complex disintegrants (e. g. , baking powder, together with ammonium carbonate) and ready mixes for baking (muffins, cakes and so forth. ). When used in its pure form it is important to observe the correct dosage, as reserves in the product is not tasteless sodium carbonate. Medical solution of baking soda is used as a mild antiseptic for rinsing, as well as the traditional acid - cure heartburn and pain in the stomach (modern medicine does not recommend because of side effects, including due to "acid rebound"). firefighting sodium bicarbonate is a part of the powder used in the powder fire extinguishing systems, utilizing heat and displacing oxygen from the hearth burning produces carbon dioxide. Keep in closed containers, . preventing moisture warranty sodium bicarbonate shelf life - 12 months from date of production. shelf life is unlimited.
