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Smoked sausages buy in Chişinău
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Smoked sausages

Smoked sausages

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Moldova, Chişinău
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Description
Outdated names — tvyordokopchyony, firm smoking of sausage are not exposed to high-temperature heat treatment, cold smoking happens at 20 — 25 degrees, meat is exposed to fermentation and dehydration. Maturing of raw smoked sausages lasts not less than 30 — 40 days. Raw smoked sausages contain the greatest number of spices, cognac addition is also possible.

Raw smoked sausages contain 13 — 28 protein, fat — 28 — 57%, power value — 340 — 570 kcal on 100 g.
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Smoked sausages
Smoked sausages
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