Description
It is applied to the accelerated salting of all types of nonfrozen bone and boneless meat and fish by a brine vspryskivaniye in muscular tissue
TECHNICAL CHARACTERISTICSKg/h productivity | 600 |
Quantity of needles, piece | 15 |
Step of the conveyor, mm | 25 |
Width of the conveyor, mm | 270 |
Aperture height | 190 |
Thickness of a product, mm not less | 100 |
Dimensions | 1270х500х1600 |
Engine capacity, kW | 1,1 |
Tension In/Hz / F | 380/50/3 |
Weight, kg | 145 |
FEATURES:
- The case is made of food corrosion - proof steel -
- If necessary to make a local dopolnenitelny shpritsevaniye injektor are supplied with the manual brine one - needle pump -
- Control of pressure in the highway of giving of a salt brine to needles is exercised on the manometer, regulation of pressure - the crane of giving of a brine, located on the control panel injektorom -
- Injektora for a salting the PM - FMSh brands carry out a brine vspryskivaniye in meat -
- The wide range of needles - unary or double hollow needles with a diameter of 2,5 - 3 - 4 mm for a vspryskivaniye of a brine and meat, a bird or fish, with bones or without bones, does an injektor by the universal car -
- The cart tub is not included in the package of delivery, diameter of needles and their look (unary or double) makes a reservation at the order also modifications of injektor on 19 and 33 needles of PM - FMSh - 19 and PM - FMSh - 33 Are issued.
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Shprits-injektor PM-FMSh-15