Rye flour, wholegrain
- Customer pickup,
- In detail
- Country of manufactureBelarus
- Weight1 kg
- Food energy- kJ / 100 g
- Expiration dateсм. на упаковке of the year
Whole grain is an amazing and unique natural product, a real treasure of vitamins, minerals, fiber, amino acids, and other micro nutrients needed for digestion and health.
However, the highest concentration is in its peripheral parts (shells in the bud), which in the production of all-purpose flour is almost completely transformed into bran.
Therefore, the highest biological value for the body (health), a person is wholegrain flour, which are stored in full absolutely all components of the grain.
According to the professional opinion of experts of our enterprise, whole-wheat flour is unmatched in the beneficial effects on the human body. Because this production, in which all parts of the natural pantry called grain stored.
Whole-wheat flour - a 4 types of products in one! It contains 1) bran, 2) corn germ, 3) semolina (in wheat) and 4) flour.
Wholegrain flour - universal product intended for cooking various dishes (delicious cereals, soups, pancakes, muffins, bread, baked goods, batters, etc.).
In fact, this product - and the food, and medicine. After eating foods with whole wheat flour helps prevent most of the "disease of the 21st century", especially obesity, diabetes, heart and vascular diseases, allergic reactions and other diseases associated with impaired metabolic processes in the human body. Every day, including meals in your diet from whole wheat flour, a man fully satisfies body's need for fiber and dietary fiber. Wholegrain flour useful to enhance immunity and cleaning the body from harmful substances (degradation products of toxic substances, heavy metal salts).
This fact, of course, increases the duration of human life.