Refrigerating appliances for production of dairy products

Process of production of dairy products includes heat treatment of milk, and also collateral and ready-made products from it. In RM production of dairy products is one of the most successful branches of the food industry.
As fresh milk after milking is the favorable environment for development of microorganisms, influence of temperature of storage is decisive for preservation of quality at the following stages of processing.

STORAGE METHODS
a) Accumulators of ice water for milk cooling.
b) Specific cooling systems for subdrying of young cheese.
c) Warehouses for ripening of cheese.
d) Termostatirovaniye and intensive cooling.
e) Warehouses for ready-made products.