Refrigerating appliances for confectionery
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Description
Refrigerating appliances for confectionery
The cooling systems intended for processing of frozen dough provide decrease in temperature, since a fermentation stage, thus stopping this process.
Further conditioning of production rooms, fast freezing of dough products in a continuous or semi-continuous stream with use of the most high-performance evaporators with heavy traffic of air (BLAST FREEZER type), storage of the packed products in freezers in bulk that products were not deformed, guarantee exclusive quality of ready-made products.
The cooling systems intended for processing of frozen dough provide decrease in temperature, since a fermentation stage, thus stopping this process.
Further conditioning of production rooms, fast freezing of dough products in a continuous or semi-continuous stream with use of the most high-performance evaporators with heavy traffic of air (BLAST FREEZER type), storage of the packed products in freezers in bulk that products were not deformed, guarantee exclusive quality of ready-made products.
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Refrigerating appliances for confectionery