Quince dried for expor
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Technical characteristics
- Kind of FruitQuince
Description
The quince is vitamin-rich C, B1, B2, carotene. From mineral salts potassium prevail; there is an iron, magnesium, calcium, phosphorus, aluminum, pine forest, manganese, nickel, the titan, copper.
Fragrant fruits of a fresh quince are practically not used because of astringent taste and rough pulp unless with tea instead of a lemon - judges claim that such tea possesses more pleasant taste.
The quince segments added to Russian cabbage soup or borsch impact them pleasant sourish relish.
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Quince dried for expor
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