Protein slowly acquired GOLD STANDARD CASEIN of 1812 grams

When business reaches the speed of assimilation of a protein, more slowly - means better.Fast assimilation is necessary directly before training. In other time, a protein with slow assimilation will be more preferable. For splitting of casein in an organism twice more time, than for splitting of other proteins can be required. Thanks to this property effect of casein can be characterized as anticatabolic, keeping muscles.

Advantages of Gold Standard Casein:

1. 24 g of slowly acquired protein mix;
2. High content of anticatabolic micellar casein;
3. More than 9 g of BCAA, glyutamin and predecessors of a glyutamin in one measured spoon;
4. Only 3-4 g of carbohydrates.

Amount of nutrients in the 1st portion = 1 measured spoon = 32 grams:

• Nutrition value:
• Calories - 120;
• Calories from fats - 10;
• In total fats - 0,5 g;
• Saturated fats - 0,5 g;
• Cholesterol - 10 mg;
• Sodium - 220 mg;
• In total carbohydrates - 3 g;
• Food fibers - 1 g;
• Proteins - 24 g;
• Calcium - 60% of RDN *;
• Irreplaceable amino acids:
• Tryptophane - 292 mg;
• Valin - 1609 mg;
• Treonin - 1039 mg;
• Isoleucine - 1312 mg;
• Leucine - 2129 mg;
• Lysine - 1822 mg;
• Phenylalanine - 1144 mg;
• Methionine - 644 mg;
• Conditionally irreplaceable amino acids:
• Arginin - 866 mg;
• Cystine - 79 mg;
• Tirozin - 846 mg;
• Histidine - 688 mg;
• Proline - 2421 mg;
• Glyutamin, and, his predecessors - 4950 mg;
• Replaceable amino acids:
• Asparaginovy acid - 1589 mg;
• Serin - 1396 mg;
• Glycine - 510 mg;
• Alanin - 664 mg.

Other ingredients: micellar casein, natural and artificial fragrances, inulin, salt, lecithin, mix of gum (cellulose gum, ksantanovy gum, karragenin), sukraloza, Aminogen®, food dyes.

Recommendations about application: add 1 portion to 200-250 ml of water or milk. Accept a protein right after awakening, before going to bed, and also in any other time when you are needs a qualitative protein of the prolonged action.