Protein quickly acquired ISO whey zero of 500 grams
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Price:
452 MDL
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Technical characteristics
- BrandBioTech
- Weight500 g
Description
Iso Whey ZERO is the purest isolate of serumal protein (WPI) received by a microfiltration method which can only be made. Extremely high biological value, very high speed of assimilation of proteins does Iso Whey ZERO absolutely unique in the market. Is ideally suited for athletes who seek to build up muscle bulk quickly.
When we tell ZERO, it is actually ZERO. Iso Whey ZERO really contains, ZERO fat and ZERO sugar. There are no useless or hidden nutrients which can be stored in the form of fat in an organism. Only 22 g of pure protein for accumulation of muscle bulk in every portion.
VSAA, L-glyutamina, EAA is a lot of. Are made of carefully selected sources of protein, amino acids of the Iso Whey ZERO profile is ideally suited for the maximum growth of muscles. In them BCAA, EAA (irreplaceable amino acids), and also L-glyutamina - the most important amino acids for growth of muscle bulk is a lot of.
Without lactose. Perfectly is suitable for athletes who do not transfer lactose.
Ingredients:
When we tell ZERO, it is actually ZERO. Iso Whey ZERO really contains, ZERO fat and ZERO sugar. There are no useless or hidden nutrients which can be stored in the form of fat in an organism. Only 22 g of pure protein for accumulation of muscle bulk in every portion.
VSAA, L-glyutamina, EAA is a lot of. Are made of carefully selected sources of protein, amino acids of the Iso Whey ZERO profile is ideally suited for the maximum growth of muscles. In them BCAA, EAA (irreplaceable amino acids), and also L-glyutamina - the most important amino acids for growth of muscle bulk is a lot of.
Without lactose. Perfectly is suitable for athletes who do not transfer lactose.
Ingredients:
- Vanilla: thickeners (E466, E415), sweeteners (E951, E955), fragrances, stabilizers: E340, milk protein, the agent against adhesion: E551, E471 emulsifier, dyes (E100 E160a);
- Chocolate: the fat-free cocoa powder, thickeners (E466, E415), sweeteners (E951, E955), fragrances, stabilizers: E340, milk protein, the agent against adhesion: E551, E471 emulsifier, dye: E160a;
- Strawberry: lemon acid, fragrances, thickeners (E466, E415), sweeteners (E951, E955), stabilizers: E340, milk protein, the agent against adhesion: E551, E471 emulsifier, dyes (E122, E110, E160a).
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Protein quickly acquired ISO whey zero of 500 grams
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