Proseivatel of flour vibration PVG-600

Are intended for purification of flour of foreign impurity. Along with a proseivaivaniye there is its loosening and aeration, it promotes the best absorption of moisture at a test batch, improves conditions of fermentation and exerts good impact on an exit and quality of bread.

TECHNICAL CHARACTERISTICS

FEATURES:

• high productivity -
• the low price -
• it is simple and reliable in the address -
• low noise level and dust -
• magnetic catcher -
• vibration type.