Description
Technical characteristics:
| 1 | Productivity, no more | kg/days | 5000 |
| 2 | Specific expense el energy on 1 t of products | kW/hour | 65 |
| 3 | Rated capacity, no more | kW | 70 |
| 4 | Heating temperature move | ° C | 92±2 |
| 5 | Cooling temperature, move | ° C | 25 |
| 6 | Consumption of tap water, no more | m3/days | 3-4 |
| 7 | Overall dimensions of the line: no more
length width height |
mm |
1600 1800 2300 |
| 8 | Weight, no more | kg | 2500 |
| 9 | Source el food | W; Hz | 380/220; 50 |
| 10 | Number of service personnel | persons | 2 |
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Production line of natural confectionery fillings for candies and cakes of the CBB-1,25M brand
