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Product Radomishlsky cheese solid, 50% (bar) – Radomilk, DP | all.biz
Buy Product Radomishlsky cheese solid, 50% (bar)
Product Radomishlsky cheese solid, 50% (bar)

Product Radomishlsky cheese solid, 50% (bar)

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Ukraine, Radomyshl
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Technical characteristics
  • BrandРадомилк
  • Country of manufactureUkraine
  • Type of milkCow
  • Fat percentage50 %
  • FatFat
  • Best beforeпри t от минус 4°С до 0°С и относительной влажности воздуха 85 -90% не более 120 суток, или при t от 0°С до 6°С и относительной влажности воздуха 80 -85% не более 90 суток от даты изготовления. days
  • Type of cheeseHard cheese
Description

For those lovers of cheese flavor, who do not want to eat high-calorie foods, offer a solid product cheesy Radomyshlsky. Our products meet all requirements of national and European standards, it does not contain harmful additives and chemicals. The main raw material for the production of a cheese product is cow's milk and vegetable fat with the addition of leavening agents and natural dye. Hard cheese product Radomyshlsky has a unique taste, in perfect harmony in salads and sandwiches for. Fat content of our product is 50%. Calorie 100 kcal 360 grams, which attracts consumers who are watching their figures.

SE "Radomilk" is equipped with modern equipment that provides products of excellent quality and a guarantee of environmental safety for the health of the consumer. All raw materials used for the production of products, certified and subjected to strict control. Product cheesy solid Radomyshlsky has all the typical characteristics of this type of product. Its nutritional value per 100 grams: 29.0 grams fat, 23.0 grams of protein.

By purchasing a product strong Radomyshlsky cheese, you get great high-quality consumer products with a reduced-calorie and taste of the cheese.

Composition: cow milk, table salt, calcium chloride (E509) starter preparation (mesophilic and thermophilic microorganisms) molokosvorachivayuschy enzyme preparation, vegetable fat, a natural dye (E160b).

The nutritional value of 100 g of product: fat - 29.0 g; Protein - 23.0 g

Calorie 100 g - 360 kcal (1506 kJ).

Shelf life: at t minus 4 ° C to 0 ° C and relative humidity 85 -90% less than 120 days, or at t 0 ° C to 6 ° C and a relative humidity of 80-85%, less than 90 days from the date of manufacture.

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