Powdered milk of 26%

 We are glad to offer you such product as substitute of the Nevelkonservmoloko powdered milk. Our production, has excellent taste, and meets the high requirements of quality. The range of use of powdered milk is wide, these are the confectionery, bakery, dairy and meat industries. Powdered milk is also applicable at production of sauces, creams, desserts, snack, other products of complex structure, forages for a bird and a vypoyka agricultural. animals.

Scope:

• Butter biscuits
• Stuffing: wafer, for "Sandwich" cookies, caramel and of river.
• Milk chocolate and dairy and chocolate glaze
• Candies pralinovy Pigeon's milk type
• At production of sausages (Milk sausage)
• Ice cream
• Production of the test
• Vypoyka of agricultural animals

• Forage for a bird

  Advantages of application:

• Use of mix allows to receive a high - quality product at decrease in its prime cost.
• The received products are characterized by the increased biological value, contains vitamins (antioxidants), minerals, izoflavona having anti - cancerogenic effect.
• Has preventive effect from a number of diseases
• Does not change the production technology of this or that product.
• periods of storage at the expense of natural antioxidants increase.
• Viscosity of chocolate masses decreases.
• Giving of creamy taste.
• Stuffing and cream – "magnificent" and "easy".
• Improves structure of a product.
• Improves organoleptic properties of a product, color and aroma.
• Mix does not komkutsya at storage.

Recommendations about application:

Dry mix is applied in production as substitute of powdered whole and skim milk.

Organoleptic indicators:

Taste and smell: Creamy, without foreign tastes and impurity
Appearance: Fine dry powder, is allowed existence of the small lumps which are easily scattered at mechanical influence.
Color: from white to light yellow, uniform on all weight.