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Description
Powdered milk — represents the soluble powder received by drying of the normalized pasteurized cow's milk. Usually gets divorced in warm water and it is used as drink, at the same time keeps all useful properties of fresh pasteurized milk. Has broad application in cookery. Is a part of many types of baby food.
Production of powdered milk is caused longer period of storage of this product in comparison with usual milk.
There is also instant powdered milk.
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Powdered milk of 1,5% of fat content.
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