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Pork tinned buy in Chişinău
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Pork tinned

Pork tinned

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Moldova, Chişinău
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Tinned pork. In the ratio 1:2 cut fat and meat small pieces, mix with salt (20 g on 1 kg of mix) and ground spices (black and fragrant ground pepper, a coriander, etc.)
also spread out on the sterilized half-liter jars. Fill banks, leaving them empty on 1 finger from neck top.
Cover banks with the sterilized covers, put them on a baking sheet, and establish it in an oven on small fire. In 10 minutes increase fire. Regulate temperature so that mix in banks gurgled, but did not lift a cover. Maintain banks in an oven within 4 hours, then take out and at once roll up.
You can store banks with tinned pork at the room temperature within a year, from time to time checking covers.
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