Plates without cabinet oven Prommash of the 1, 2, 3 konforochny
- Customer pickup,
- In detail
Fishes are intended for preparation of the first, second, third courses in naplitny ware, and also for frying of semi-finished products from meat, vegetables Are used at catering establishments with - the small area of kitchen and - passability of 30-80 people.TECHNICAL CHARACTERISTICS
|Quantity of rings, piece||1||2||3|
|Overall dimensions, - mm||520x800x850||865x800x850||1200x800x850|
|The ring sizes, - mm||325x530||325x530||325х530|
|Area of a working surface of rings, m?||0,17||0,34||0,51|
|Time of a warming up of rings to - the working temperature (350 °C), - mines||20||20||20|
|Tension, - In/Hz / f||380/50/3||380/50/3||380/50/3|
|Power, - kW||4||8||12|
|Weight, - kg||70||120||140|
- Design features of plates are carrying out of the control panel from - heating zones,
- Existence of additional surfaces on - a desktop of plates,
- The increased maintainability of rings and - plates in - whole.
- Plates are ergonomic and - are simple in - operation. Additional convenience creates existence of the shelf or a case for ware and - stock.
- Table-tops and the front panel – stainless steel, side surfaces – colored metal - production completely from stainless steel is possible.