The national love to peas at, is quite explainable. Peas not only tasty, but also very useful. Peas are appreciated, generally high content of proteins. A squirrel in peas almost as much, how many in beef. But unlike meat protein, it is much easier acquired. Peas are rich with carbohydrates and minerals.
Green peas contain vitamins of group B, carotene (pro - vitamin A), vitamins C and RR. Salts of potassium, manganese, iron and phosphorus are a part of peas. Peas are a source of one of scarce amino acids - a lysine. Peas are present at any medical foods. It surely has to be present at a diet of cardiovascular patients.
Peas contain the pyridoxine participating in splitting and synthesis of amino acids. The lack of this vitamin causes dermatitis and spasms. For high content of selenium peas are considered how anti - cancerogenic means.
Green peas block receipt in an organism of radioactive metals.