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Do of grains of barley pearl-barley and barley grits. Pearl barley is made by release of grain from a cover, i.e. pearl barley is the whole the kernels cleared, polished without external cover. Pearl barley will gain a lot of cellulose therefore it has a small comprehensibility. Pearl barley is used for preparation of porridges, soups and stuffings. Pearl barley boils soft slowly therefore before cooking she can be killed.
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