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Parokonvektomat of the ANGELO PO COMBISTAR FX series buy in Chişinău

Parokonvektomat of the ANGELO PO COMBISTAR FX series

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Description
  • BrandAngelo Po
  • Country of manufactureItaly
Description of goods: parokonvektomat Model: model range of FX Producer: ANGELO PO Country: Italy 1. Why Angelo Po? General description. With confidence we can tell that parokonvektomat Angelo Po is pearl of technology row of the equipment offered in the Moldavian market! And that is why: 1. Angelo Po is multifunctionality. Parokonvektomat combines in himself: plate, oven, deep fryer, copper, grill. 2. Angelo Po is the special combined technology ruler: parokonvektomat - the vacuum packer - case of shock freezing. 3. Angelo Po are the two temperature probes allowing to guarantee result of cooking. 4. Angelo Po is the convenient interface allowing to learn to prepare even for unprepared employees. 5. Angelo Po is only 10% of loss in product weight. 6. Angelo Po is possibility of pasteurization of product 7. Angelo Po is opportunity KOPTIT! The unique accessory of Smokestar — opens the new horizons in your kitchen! You can smoke "home-style" hotly and cold meat, vegetables, cheese, desserts, vegetable oil. making products of unprecedented gastronomic quality, without increase of expenses. With Combistar FX& Smokestar you receive old and new tastes, your menu can become almost bezragichny. Kopchenny oil or spices will give new flavoring accents to the simply and dishes familiar to you. 2. Technical characteristics: Features of design: - elements of the camera are made of AISI304 and AISI316 stainless steel; - the wide camera allowing to use both gastroyemkost and baking baking sheets format of 60х40 cm; - possibilities of laying of any gastroyomkost from one of the parties of 325 mm; - powerful heat insulation by means of special material 3,5 mm thick with additional air barrier reduce unproductive losses of heat to minimum; - the special siphon of oven chamber excludes hit of water from the sewerage even at connection without rupture of stream; How control is exercised? By means of the interactive control panel with the joystick. Four basic operating modes: • basic with possibility of manual input and change of parameters of preparation (90% of professional cooks use it the mode); • work with library of programs (150 ready programs, to 18 steps in everyone); • work in the mode of automatic preparation "for teapots". The visual choice of product with possibility of change:-extents of preparation; - quantities of the prepared product; - temperatures in product at the time of the end of preparation; • work with library of own programs (Favorites) (150 programs, to 18 steps in everyone) • automatic warming up and cooling; • deduction in the warmed state; • Delta T; • warming up; • banketing (finishing); • preparation at low temperatures (low temperature cooking); • pasteurization (with special sampler); • smoking (with the external module); • multikuking with possibility of use of two samplers of temperature; • automatic control of level of humidity of air in the parokonvektion mode; • automatic control of level of humidity of product in the convection mode. 3. Model row
Model FX61 FX101 FX82 FX122 FX201
FX2
External dimension, mm 920х874
x 730
920х874
x 975
1182x
1064x
x1462
1178x
1064x
x1462
929x892
x 1795
1193x
1074x1795
Size of the camera, mm 645х650
h510
645х650
h755
890x825
665
890x825
x925
645x650
x1454
1193x
1074x1795
Number of levels 6xGN1/1 10xGN1/1 8xGN2/1-
- 16x1/1
12x2/1
- 24x1/1
20x1/1
20x2/
1-401/1
Power, kW 10,1 17,3
19,8 32,5 34 55,5
Height of level, mm 70,5
66 70,5
66 66 66
Weight, kg 185
198
251 293
340 449
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