Onions seeds Chalcedony
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Technical characteristics
- Brandхалцедон
- Country of manufactureMoldova
- Screen88 %
Description
Description Luk Halqiedong
CHARACTERISTICS | |
---|---|
Description | |
Group | grade |
Features | contain up to 11,5 mg of % of solid and to 11,4 mg of % of vitamin C |
Main advantage | high productivity, excellent in storage (8 months) |
Onions type | napiform |
Maturing | mid-season |
Mission | universal |
Tastes | high |
Commodity qualities | high |
Resistance to diseases | to false mealy dew and sheykovy decay |
Stability | drought-resistant |
Description of a fruit | |
Bulb | odnognezdny |
Color | brown and bronze |
Form | roundish with sbegy up |
Density | dense |
External scales | brown and bronze |
Internal scales | white and white with a weak cream shade |
Features | on 1/3 located on a soil surface |
Weight | 85 - 150 g |
Features of an agrotechnology | |
The period from shoots to technical ripeness | 94 - 120 days |
Cultivation | open ground |
Crops | March-May |
Scheme of crops | 5 x 25 cm |
Crops depth | 1 - 1,5 cm |
Period of cleaning (month) | August-September |
The recommended landing | the soil surely arrive, and then mulch |
The recommended density | on 1 m 2 sow 7 - 10 g |
Care of plants | shoots are systematically weeded, loosened |
Productivity | |
The general | 5 - 7 kg/m 2 |
Features | high productivity |
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Onions seeds Chalcedony
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