Are intended for closing in polymeric, cellophane and collagenic piece covers and packages of sausages, cheese, pastelike and loose products and meat semi - finished products. The klipsovaniya of ring sausages in a natural cover is widely used for closing of carcasses of a bird in packages, preparation of measured covers.TECHNICAL CHARACTERISTICS
- The overclamping of the filled cover at a klipsator of KH - 3C is carried out manually, at KH - 4C klipsator by means of a pneumatic overclamping that considerably facilitates work of the operator.
- Imposing of paper clips on the pressed cover at these cars is carried out by means of a pneumatic cylinder.
- When imposing a paper clip under it it is possible to put a shpagatny loop for suspension of long loaf.
- Klipsator is supplied with the motionless detachable device for pieces of surplus of a cover on the ends of sausage long loafs.
- Has low cost, it is simple in service and is reliable.
- Productivity of this car substantially depends on skills and qualification of the operator.
- For ensuring work of pneumatic klipsator it is necessary to have well purified compressed air (R =0,6 MPas).