Products of other enterprises
The lactomax. 5-20 g/kg Dry powder of white color Are used forcemeat of all types, in a dry form by drawing up, the emulsified and re-structured meat products for improvement of taste, stabilization, emulsification and as replacement of meat raw materials to 6%, and also for prevention of bouillon fat pockets of cooked sausages.
Praymtek of 5-10 g/kg Dry powder of white color Is used by production of sausage goods, pastes and semi-finished products for giving of characteristic aroma of desi. Let's dissolve in water.
Buckets of 25 kg.
Smakar cream (substitute of powdered milk) of 10-50 g on 1 kg. masses. Dry powder of white color. Mix on the basis of powdered milk for the emulsified and re-structured sausage goods. it is applied at sausage manufacture and semi-finished products to replacement of powdered milk in the ratio 1:1.
Contact the seller
Mixes on the basis of milk protein for sausages.