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MESPILUS potatoes buy in Chişinău
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MESPILUS potatoes

MESPILUS potatoes

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Moldova, Chişinău
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In the course of storage the amount of starch in tubers decreases as a result of its hydrolytic disintegration to sugars. To a large extent the content of starch decreases at a low temperature (1 — 2 °C). The Sahara in potatoes are presented by glucose (about 65% to the general sugar), fructose (5%) and sucrose (30%), in insignificant quantity the maltose meets, usually at germination of potatoes. Along with free sugars in potatoes there is phosphoric air of sugars (glyukozo-1-phosphate, fruktozo-6-phosphate, etc.).
Tubers contain on average
* waters — 76,3%
* solid — 23,7%, including
starch o — 17,5%
o of sugars — 0,5%
protein o — 1-2%
o of mineral salts — about 1%
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MESPILUS potatoes
MESPILUS potatoes
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