Meat grinder M

Are intended for crushing of pieces of meat and fish on forcemeat, repeated crushing of cutlet weight and stuffing of sausages. Meat grinders M use at catering establishments, trade and in sausage shops.

TECHNICAL CHARACTERISTICS

- M - 75 (UKM - 10) M - 250 (UKM - 12) M - 600 Kg/h productivity 75 250 600 Diameter of lattices of mm 60 82 105 Overall dimensions, mm 700х300х480 680х310х425 765х450х576 Engine capacity, kW 0,75 1,5 2,7 Tension 380v/50gts/3f 380v/50gts/3f 380v/50gts/3f Weight, kg 50 55 75

FEATURES:

• Cases and screws are manufactured of high - strength cast iron that practically excludes wear of rounds in the case and the screw in difference from made of aluminum alloys. Besides screws have a corrosion - resistant coating - hot tin.
• The drive used to meat grinders has 2kh a step reducer with the module of teeths of gear wheels of 2 mm, it allows to create the raised turning moment at the shaft exit that allows to process products qualitatively.
• External surfaces have more resistant polymeric coverings instead of painting by enamel.
• The cutting tool of meat grinders is made of high - quality steel, and the cutting lattice has 2kh third - party sharpening that increases operation term.
• The driving mechanism used to the M - 600 meat grinders is multipurpose and can be used for installation of other nozzles (a vegetable cutter, the ripper, a grinder, etc. ).
• At the request of the customer on meat grinders reversive management can be established that excludes dismantling of the meat grinder at a stop in operating time at hit of veins or captivity to knives and lattices.
• Are completed with a set of knives and lattices "unger": two knives, three lattices of 3, 5 and 9 mm. It is in addition possible to get lattices with a diameter of openings of 16 and 24 mm, always available all range of the cutting tool for all model range of meat grinders.