Technical characteristics
- Country of manufactureFinland
Description
It is intended for cutting of boneless meat, a liver, fillet of a bird, fillet of some breeds of fishes, and also vegetables and fruit, dense on a consistence, on slices and cubes of the set size, it is applied at the enterprises of the food industry and public catering.
TECHNICAL CHARACTERISTICSThickness of cutting, mm | 4, 6, 9, 12, 15, 18, 24, 27, 36 |
Quantity of knives, piece | 19 |
Tension, In/Hz / f | 380/50/3 |
Power, kW | 1,5 kW |
Sizes, mm | 500х770х720 |
Weight: | 85 kg |
FEATURES:
- Automatic supply of raw materials in a cutting zone completely excludes danger of getting injured.
- Automatic cutting guarantees an equal and accurate cut.
- Thanks to a simple design it is easy to wash the car.
- The machine is manufactured of stainless steel that meets norms and the requirements of hygiene.
- Experience on this equipment shows that the car is reliable and long time serves, completely meeting requirements of the enterprises imposed to quality and quantity of production.
- It is in addition possible to buy the stand on wheels.
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The car for cutting of F-S19 mea