Kutter SHCHFMZ-FK-125

It is intended for thin final crushing and preparation of forcemeat of boiled, half - smoked, cooked smoked, liverny sausages, sausages, sausages, canned and fish meat, and also for cutting of a shpig.

TECHNICAL CHARACTERISTICS

 

Productivity, kg/h 900 Volume of a bowl, l 125 Quantity of knives, piece 6 Filling coefficient 0,7 Frequency of rotation of knives of rpm 1800/3600 Frequency of rotation of a bowl, rpm 9/12 Overall dimensions, mm. 1620х1480х1500 Engine capacity of kW 30 Weight, kg 1500

FEATURES:

• Kutter is easy to use, the six - knife cutting device allows to crush effectively meat raw materials -
• The details contacting to raw materials are made of stainless steel, a bowl – cast iron of special chemical structure -
• The balanced knife shaft with - the minimum departure of the loaded part -
• The persistent bearing of a bowl d - 400 - mm -
• Identical gap between a bowl and - knives at any provision of a bowl on - to all working sector -
• The temperature sensor and - two speeds of rotation of a bowl -
• The big term of maintenance free operation at simplicity in - service -
• To - to unconditional advantages of this type of a kutter high extent of crushing what improvement of structure of a product is result of belongs -
• Kutter SHCHFMZ - FK - 125 - with - the speed of knife shaft of 1800/3600 - is completed with JBC bearings of production of Germany -
• On - to coordination with - the customer the kutter of ShchFMZ - FK - 125 - can be delivered without unloader.