KTOMI heat chambers

Heat chambers of KTOMI it is intended for cooking and smoking of sausages, other meat and fish products, and also for drying of fruit, vegetables, medicinal and wild - growing raw materials (mushrooms, berries, etc. ).
The complex consists of a case with the block of heaters, smoke and the steam generator, system of automatic control and the cart.
Technological processes – cooking, drying, roasting, smoking is carried out in the automatic mode at in advance set temperatures and duration of cycles of the performed operations.

TECHNICAL CHARACTERISTICS

	KTOMI - 100	KTOMI - 200	KTOMI - 300	KTOMI - 600
The mass of the loaded product no more, kg	100	200	300	600
Rated capacity no more, kW	15	20	35	55
Range of temperatures, With	40 - 100	30 - 120	30 - 150	30 - 120
Limit of regulation of humidity, %	To 100	To 100	To 100	To 100
Tension	380B/50gts/3f	380B/50gts/3f	380B/50gts/3f	380B/50gts/3f
Quantity of frames, piece	1	1	1	2
Overall dimensions, mm.	800х850х2100	1200х1200х2100	1450х1760х2700	2650х1400х2660
Weight, kg	375	500	1200	1800

FEATURES:

• Technological processes – cooking, drying, roasting, smoking is carried out in the automatic mode at in advance set temperatures and duration of cycles of the performed operations.
• Production of heat chambers in two executions is possible: from black steel or corrosion - proof inside.
• Maintenance of humidity in the camera is carried out due to dispersion of water on block TENOV through nozzles.
• Cameras are delivered in assembled form complete with carts, pipelines, a parodymogenerator and the control unit.