6 years on Allbiz
The camera koptilny is intended for hot and cold smoking of meat, hens and fish products, production of sausages, cheese, meat delicacies.TECHNICAL CHARACTERISTICS
|-||KTD - 50||KTD - 100||KTD - 250||KTD - 300||KTD - 600|
|The mass of the loaded product no more, kg||50||100||250||300||600|
|Rated capacity no more, kW||5,1||14||20,2||20,2||40,4|
|Range of temperatures, With||40 - 130||40 - 130||40 - 130||40 - 130||40 - 130|
|Limit of regulation of humidity, %||To 80||To 80||To 80||To 80|
|Quantity of frames, piece||-||1||1||2||4|
|Overall dimensions, see.||85х90х220||135х113х220||176х149х250||190х163х250||190х306х265|
- Technological processes – cooking, drying, roasting, smoking is carried out in the automatic mode at in advance set temperatures and duration of cycles of the performed operations.
- Production of heat chambers in three executions is possible: from black steel, corrosion - proof inside or completely stainless steel.
- Maintenance of humidity in the camera is carried out for the steam generator.
- Cameras are delivered in assembled form complete with carts, pipelines, a parodymogenerator and the control unit.
- The smoke generator and dymookhladitel are united in the general knot (monoblock) and are connected to the smoking shed camera by means of pipelines.
- The system of purification of smoke is built in designs of a monoblock.
- OPTIONS: a semi - automatic sink of internal volume, a smoke generator and pipelines, collapsible option, the refrigerating unit (for cold smoking of fish).
- Control of the following parameters is exercised: temperature in the camera, temperature in a product, humidity, operating time.
- Also cameras with loading of 500 and 1000 kg, respectively, KTD - 500 and KTD - 1000 are issued
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KTD heat chambers