KT meat grinder

Are intended for crushing of pieces of meat and fish on forcemeat, repeated crushing of cutlet weight and stuffing of sausages. Use at catering establishments, trade and in sausage shops.

TECHNICAL CHARACTERISTICS

- LM - 82/P LM - 98/L Productivity, kg/h 300 750 Diameter of lattices of mm 82 98 L bunker volume 22 42 Overall dimensions, mm. 440х455х455 350х890х600 Engine capacity of kW 1,5 3 Tension 380v/50gts/3f 380v/50gts/3f Weight, kg 44 90

 

FEATURES:

• The case and the screw from corrosion - proof steel -
• The powerful engine -
• Uniformity of the course -
• Low noise level during the work -
• High efficiency and quality.
• In addition: manual batcher of forcemeat, tsevka of various diameters and pedal of the drive.
• On the LM - 82 model the 2 - speed engine with the speed of 3000/1500 rpm is installed, on this model the screw has two speeds of 320 and 160 rpm.
• Are completed with the cutting system "an unger: two knives and three lattice. A basic equipment of a lattice with a diameter of 3 and 13 mm. Under the order the complete set lattices of other diameters is possible. The cutting instrument of production of Germany.
• Delivery of similar meat grinders ukromplektovanny one knife and a lattice is possible.
• In addition: a starting pedal, nozzles for fried sausages, the manual batcher of forcemeat.