Krakow. Additives for cooked smoked, half-smoked and uncooked smoked sausages.
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6 years on Allbiz
The Krakow 8 g on 1 kg. masses Mix loose powder of brown-brown color without off-tastes and smells with characteristic aroma and taste of pepper black, fragrant, nutmeg, etc. For half-smoked and cooked smoked sausages.
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