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Appearance | Name |
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Knife obvalochny 001 00 12 |
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Knife obvalochny 002 00 13 |
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Knife obvalochny 002 03 15 |
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Knife obvalochny knife 004 00 15 |
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Knife finishing 006 00 14 |
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Knife meat cutting 019 00 20 |
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Knife for cutting and trimming of hulks 019 00 25 |
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Knife finishing 020 40 23 |
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Knife finishing 021 40 25 |
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Knife finishing 023 00 30 |
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Knife finishing 023 03 25 |
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Knife finishing 025 52 16 |
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Knife finishing 025 52 20 |
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Knife finishing 026 90 22 |
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Knife for a plastovaniye 027 01 30 |
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Knife for cutlets 027 52 25 |
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Knife finishing 027 58 25 |
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Knife finishing 030 50 10 |
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Knife finishing 030 70 10 |
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Ham 035 00 30 knife |
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Knife finishing 035 04 30 |
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Knife tapering 037 72 18 |
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Fish knife 038 00 30 |
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Knife finishing 038 52 30 |
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Knife finishing for fish 038 58 30 |
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Fish knife 039 04 35 |
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The knife bent for trimming S 19 20 25 |
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Knife curved meat cutting S 19 23 20 |
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Knife finishing S 27 21 30 |
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The axe for cutting 048 00 26 |
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The axe for cutting 050 00 26 |
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The axe for C901 meat |