HALLDE vegetable cutters
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Technical characteristics
- BrandHallde
Description
HALLDE vegetable cutter
Weight, kg: 24
Height, mm: 586
Length, mm: 450
Width, mm: 285
Power, W: 550
Tension: 220/380B
Productivity, kg/h: 500
PRODUCTIVITY
• Processes up to 8 kg a minute.
• Possibility of preparation over 800 portions a day.
• Users: dining rooms, factories pizzas, catering establishments, salad workshops in super - and hypermarkets, small food productions.
FUNCTIONS
• Processing: crude and boiled vegetables (including juicy or soft), cabbage, onions, greens, fruit, mushrooms, cheese, meat products (sausage, ham, salami and so forth), nuts, chocolate, stale bread.
• Cuts: segments, slices (including wavy), straws, cubes, rasps, slices and cuts fr potatoes.
ADVANTAGES
• Can take place on kitchen table or special table with the holder of the gastronomic container GN 1/1 (additional option).
• The powerful engine instantly transfers high torque to the cutting tool, without belt and intermediate drive.
• Consumes in the 2nd less than the electric power in comparison with competitive models of equal productivity.
• The inclined design allows to control cutting process visually, to load and give product easily and easy. The ready-made product leaves without obstacles and damages.
• The increased bunker of giving of cylindrical form without "blind" zones, allows to observe hygienic safety on production.
• The patented device of giving (pusher) "HALLDE ErgoLoop" with the loop-shaped handle around the bunker of giving and the lever mechanism, simplifies work with large products or demanding pressure when giving (cabbage, carrots, cheese, etc.).
• The built-in (small) bunker of giving in the form of the cylinder for continuous cutting of cucumbers, leek, greens, salami, etc.
• Automatic function of beginning/stop for fast and safe giving of products
• The cutting disks are precisely balanced, made of stainless steel or aluminum with the patented Diwash sheeting.
• The product does not stick to the cutting disks, thanks to the patented dusting of "DiWash", these disks can be washed in the dishwasher.
• Edges of disks removable, them it is possible to replace or grind.
• Safety of personnel is guaranteed by magnetic protection of start of work and mechanical brake.
• In the working unit there are no expensive chips and microprocessors.
• For convenience of movement on kitchen the body is equipped with reliable handles.
TECHNICAL PARAMETERS AND MATERIALS
• The body and the bunker of giving from metal: Dimensions: 285х450х586 mm; Weight: 21 kg.
• Engine: single-phase/three-phase, 220/380 B; 50 Hz; 550 W; 1 speed - 350 RPM.
• Diameter of the cutting disk: 185 mm.
• Giving bunker: cylinder;? 170 mm; depth is 180 mm; volume - 4 liters.
Small bunker: cylinder? 56 mm.
Available over 50 options of processing.
The cutting disks it is completed according to the individual specification.
Weight, kg: 24
Height, mm: 586
Length, mm: 450
Width, mm: 285
Power, W: 550
Tension: 220/380B
Productivity, kg/h: 500
PRODUCTIVITY
• Processes up to 8 kg a minute.
• Possibility of preparation over 800 portions a day.
• Users: dining rooms, factories pizzas, catering establishments, salad workshops in super - and hypermarkets, small food productions.
FUNCTIONS
• Processing: crude and boiled vegetables (including juicy or soft), cabbage, onions, greens, fruit, mushrooms, cheese, meat products (sausage, ham, salami and so forth), nuts, chocolate, stale bread.
• Cuts: segments, slices (including wavy), straws, cubes, rasps, slices and cuts fr potatoes.
ADVANTAGES
• Can take place on kitchen table or special table with the holder of the gastronomic container GN 1/1 (additional option).
• The powerful engine instantly transfers high torque to the cutting tool, without belt and intermediate drive.
• Consumes in the 2nd less than the electric power in comparison with competitive models of equal productivity.
• The inclined design allows to control cutting process visually, to load and give product easily and easy. The ready-made product leaves without obstacles and damages.
• The increased bunker of giving of cylindrical form without "blind" zones, allows to observe hygienic safety on production.
• The patented device of giving (pusher) "HALLDE ErgoLoop" with the loop-shaped handle around the bunker of giving and the lever mechanism, simplifies work with large products or demanding pressure when giving (cabbage, carrots, cheese, etc.).
• The built-in (small) bunker of giving in the form of the cylinder for continuous cutting of cucumbers, leek, greens, salami, etc.
• Automatic function of beginning/stop for fast and safe giving of products
• The cutting disks are precisely balanced, made of stainless steel or aluminum with the patented Diwash sheeting.
• The product does not stick to the cutting disks, thanks to the patented dusting of "DiWash", these disks can be washed in the dishwasher.
• Edges of disks removable, them it is possible to replace or grind.
• Safety of personnel is guaranteed by magnetic protection of start of work and mechanical brake.
• In the working unit there are no expensive chips and microprocessors.
• For convenience of movement on kitchen the body is equipped with reliable handles.
TECHNICAL PARAMETERS AND MATERIALS
• The body and the bunker of giving from metal: Dimensions: 285х450х586 mm; Weight: 21 kg.
• Engine: single-phase/three-phase, 220/380 B; 50 Hz; 550 W; 1 speed - 350 RPM.
• Diameter of the cutting disk: 185 mm.
• Giving bunker: cylinder;? 170 mm; depth is 180 mm; volume - 4 liters.
Small bunker: cylinder? 56 mm.
Available over 50 options of processing.
The cutting disks it is completed according to the individual specification.
Contact the seller
HALLDE vegetable cutters