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Technical characteristics
- Country of manufactureMoldova
Description
Grape wine — drink is received as a result of spirit fermentation of grape must or alburnum.
Grape must — liquid product which is received from fresh grapes after its crushing, flowing off and pressing.
The range of grape wines is very extensive.
Wines are classified by number of signs: to way of production, content of alcohol and sugar, color, quality and term of endurance. Depending on way of production drinks divide on natural and special.
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Grape wines
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