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Description
Production of different types of grain.
The grain used in our food delivers to an organism carbohydrates (their various grain contains from 65 to 77), vegetable proteins (7 - 12), fats (to 6%), mineral substances among which there is a phosphorus, iron, potassium, magnesium, calcium; such vitamins as B1, B2, PP and dr
Grain is one of the most useful products for health of the person.
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Grain
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