Grade grapes saplings Gold Finger

GOLD FINGER, Gold finger, - a table grade of the Japanese selection of early and average term of maturing. Received the name in a form and color of berry. Berry oblong, curved. The pulp is a juicy, thin skin. Sugar content high 18 - 22 degrees. Cluster elegant average weight 500 - 700g. In an open ground at plentiful rains perhaps insignificant cracking of berries.
In Japan at cultivation of this grade use regulators of growth of plants thanks to which berry grows very long, bizzare shape.