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Ferment for cottage cheese buy in Chişinău
Buy Ferment for cottage cheese
Ferment for cottage cheese

Ferment for cottage cheese

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20 MDL
Moldova, Chişinău
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Cottage cheese ferment is intended for souring of milk and preparation of cottage cheese in house conditions.

Cottage cheese is received by thermal folding of milk protein and its separation from serum. At the same time protein becomes more available to influence of digestive enzymes.

Therefore cottage cheese is widely used for correction of food of the weakened and sick children. Cottage cheese contains rather large amount of the irreplaceable amino acid (methionine) interfering development of obesity of a liver.

Cottage cheese is entered for compensation of the arising proteinaceous deficiency at breastfeeding or the adapted dairy mixes.

Cottage cheese contains full-fledged milk protein, and also mineral substances, for example calcium and phosphorus, in an optimum ratio 1:2. all this is necessary for the child for development of a skeleton, muscles, other fabrics.

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Ferment for cottage cheese
Ferment for cottage cheese
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