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Mayonnaise! Incredibly popular sauce - seasoning for our favourite salads, for sandwiches, meat or fish and many other. Everything for certain was though it is a little interesting, and how exactly there was a mayonnaise to whom the idea to mix eggs and sunflower oil and as it was succeeded to create such tasty addition to any dish on a table came to mind.

There is a set of theories how mayonnaise appeared. One of them conducts to Spain to the city of Mayon where originally favourite sauce was known for all as "Mayonsky Salsa". Later she was brought to France in 1756 by Armand de Plessi after a victory over British in the sea near the port of Mayon. Thus, sauce began to call in the French style - Mayonnaise and became soon world renowned.

Why it is worth paying attention to production of the Belmar company? Belmar occupies one of leading places harm the Moldavian companies in the field of the food industry and mainly specializes in production of mayonnaise. Belmar first of all always cared and continue to care about health of the consumer and therefore all production meets the highest requirements of quality. All mayonnaise, margarine, ketchups, everything is prepared only from natural ingredients what you will be able always to be convinced of, having only looked at structure.