Extruders for processing grain and soy

Extruders for barotermichesky processing grain and soy.

Can be applied as independently, and as a part of technological lines of production of compound feeds, soy cake, soy flour, full-fat extruded soy, and also in lines of production of various vegetable oils. Application of extruders allows to destroy harmful microflora, a mold, to inactivate toxins, to increase comprehensibility of forages.

We offer extruders with a productivity of 95, 150, 250, 350, 500, 700, 1000 kg/h to delivery.

We make chief installation, balancing and commissioning and training of personnel.

We offer production under the order new and modernization of earlier let out extruders.

It is known that the inactivation of anti-nutrients in soy results a vozdeysiviya on the crushed beans of temperature and pressure in a working path of an extruder. Degree of an inactivation of anti-nutrients, strongly depends on degree of an izmelchennost (vzorvanost) of particles of soy. Damp, unexploded particles pass a working path of an extruder and a press. In them there is an oil and moisture. Short-term temperature processing is insufficient for them. In cake we find a quantity of unexploded particles. As a result in cake we receive the lowered maintenance of a protein and the raised maslichnost, and also urease level on the verge of admissible (≥0,3 pH).

Our practices will allow you:

To increase productivity

To increase the level of an inactivation of anti-nutrients

To increase availability of oil