Almost every entrepreneur interested in the question, at what stage it is necessary to engage in a choice of process equipment and how to plan for its acquisition. Many entrepreneurs too late to make a list of necessary equipment, paying attention to the selection of staff and premises, and thus delay the planned opening of the restaurant. Each concept restaurant requires special cooking technology, which directly relates to the selection of characteristics of the equipment (the low-temperature cooking ovens, grills on charcoal, pizza ovens, etc.). Also from this selection depends premises, installation and supply of communications. Thus creating a list of the necessary equipment is in the first stage of opening a restaurant will provide additional benefits to businesses and entrepreneurs in general.
