Drying oven SOP-2

The drying oven SOP - 2 is widely used in the food processing industry for preliminary drying and further roasting products like sunflower seeds, coffee, hazelnuts, pistachios, buckwheat, etc.

Work description:

The product is poured into the funnel and transported with a vibrating feeder on an electromagnet into the roasting oven screw. Due to the smooth adjustment of the vibration amplitude, you can fine - tune the product flow necessary for high - quality frying.

The uniformity of roasting is ensured by a rotating auger, which constantly mixes the product, preventing it from burning. In addition, the built - in thermostat accurately maintains the set temperature. The good thermal insulation of the auger box allows the minimization of energy losses. It has a continuous operating principle.

Technical description:

Model_______________________ SOP - 2

Performance__________________ 60kg. / h 

Power _______________________ 380V, 50Hz, 9 - 10 kW

Maximum temperature __________ up to 320 C

Machine size(L * W * H)__________2700х850х1200 мм